Our Award Winning Coffees

Roast: Full Medium
Region: Veracruz

Awarded the Cup of Excellence in 2012, this coffee is grown on a small farm of only three hectares at an altitude of 1400 metres above sea level. Cup of Excellence is a program that is in search of the perfect bean in order to encourage farmers to grow the perfect coffee in return for a more than fair price and international recognition.  Mexican coffees are well renowned for their mellow flavours in the cup and this is no exception. Citrus and vanilla flavours are evident on the palate, with a long lasting floral finish. This coffee is at its best when brewed in a filter or cafetiere in order to enjoy the full range of flavours this coffee offers.

Roast: Dark Espresso

This is a blended and dark roasted coffee using two ethically produced Rainforest green beans. An espresso to savour.

Roast: Medium Espresso

Our winner at the Great Taste Awards 2005, 2008, 2009 and 2011. The Creama is a high roast with a bite but also very smooth. One of our most popular espresso coffees. 

Roast: Medium
Region: San Agustin

Overtones of orange and lemon with a hint of a floral finish at the end of the cup. At its best when brewed in a filter or cafetiere, this coffee is also certified Rainforest Alliance.

Roast: Dark Espresso

This is the espresso coffee we use in all of our coffee houses, it is powerful and intense. This coffee has won many awards over the years. A great espresso coffee.

Roast: Full Roast /Light Espresso
Region: Cerrado Mineiro

A smooth, strong and naturally sweet full roast coffee with a smooth well balanced body. The smooth dry fruit flavor is complemented by a fine natural sweetness and a light acidity. This coffee has a remarkable body with a distinct aftertaste and is certified by the Rainforest Alliance. 

Roast: Medium Espresso

A full bodied espresso blend that is bold and earthy with a vibrant finish. Our winner of Great Taste Awards in 2006 and 2010. 

Roast: Full
Varieties: Various Typicas

Our Sumatran coffee is a full roast coffee with a deep, smooth and chocolatey taste. The throaty port wine of coffee!

Roast: Dark Espresso

Our Decaffeinated Espresso is a full, strong yet smooth espresso. The only decaffeinated espresso to have won a 2 star gold in the Great Taste Awards 2009.

Roast: Medium

Our colombian decaffeinated is medium roasted with a great full flavour. Winner of a Great Taste Award 2010.

Roast: Medium/Dark Espresso

Originally created as a bespoke espresso for a wholesale customer. This is a strong and powerful espresso coffee with a great taste. This coffee won two stars in 2010. 

Roast: Medium

A wonderful aromatic coffee. Fruity and winey with a rich body. Our winner of a one star gold Great Taste Award 2007.

Roast: Medium 
Region: Karnataka State

A heavy, full bodied coffee with a low acidity which could be described as peppery and creamy. Our winner of a one star gold Great Taste Award 2010.