Medium

Roast: Medium
Region: Nor Yungas

Our winner of a one star gold Great Taste Award 2011. This wonderfully full bodied coffee is organically grown and naturally sweet.

Roast: Medium
Variety: Maragogype

A big bean with a taste to match, much sought after for it's medium body, good acidity and smooth flavour.

Roast: Medium
Region: Djimmah

This Eithiopean coffee has a rich but light body noted as being exceptionally winey and almost gamey. 

Roast: Medium 
Region: Karnataka State

A heavy, full bodied coffee with a low acidity which could be described as peppery and creamy. Our winner of a one star gold Great Taste Award 2010.

Roast: Medium

Smooth with a medium body and sweetness. One of the good all rounders of the coffee world.

Roast: Medium
Region: Matagalpa

This medium roasted coffee has strong chocolate flavours and a full body. Great for all day drinking.

Roast: Medium
Region: East side of Java 

This unique classic coffee has been aged in the raw green bean for between two to five years. It has very little acidity and a strong earthiness in flavour.

Roast: Medium
Region: Jayuya

This handpicked medium roasted coffee has a smooth and velvety taste with a classic aroma.

Roast: Medium

This Rwandan AA has been graded for bean size and cup quality. It has a fuller body than most African coffees but retains the essential light flavours that make African coffees so popular.

A classic Kenyan at its fruity best
Roast: Medium

A classic Kenyan, it has a lighter body than the Kenya AA above, but with a sharper more winey flavour.

Roast: Medium

A wonderful aromatic coffee. Fruity and winey with a rich body. Our winner of a one star gold Great Taste Award 2007.

Roast: Full
Region: Mosteiros

This is a rare coffee with an intense aroma and spicy overtones. Well worth taking your time over.

CUP OF EXCELLENCE WINNER 2010

Roast: Medium
Region: Nariño

Phenomenal, rich and sublime. A very rare coffee of exemplary quality.

Roast: Medium or Full  
Region: Antioqua

Nutty and rich, Colombia medellin is one of the finest of all coffees with a smooth superbly balanced body. One of our best selling coffees.

Roast: Light Medium
Region: Naranjo

A classic light bodied Costa Rican coffee with a gooseberry like sharpness and sweet finish.

Roast: Full Medium
Region: Apeneca – Ilamatepec mountain range

A Rainforest Alliance coffee with a chocolatey and well balanced flavour. Our winner of a one star gold Great Taste Award 2011.

Roast: Medium
Region: ‘Big Island’ of Hawaii

This is a very rich and full bodied coffee with a slight sweetness. The 'Extra Fancy' donotes the highest grade. 

Roast: Medium
Variety: Blue Mountain

With exquisite cup quality, Jamaica Blue Mountain perfectly combines a full body with fine acidity and a smooth flavour. A truly great coffee.

Roast: Medium
Region: Kalibendo

This heavy and mellow coffee has a low acidity with a full body and just a hint of molasses and raisins.

Roast: Medium
Region: Yirgacheffe

A fresh and bright tasting coffee with a medium well balanced body and very slight earthiness in flavour.