Espresso Coffees

Roast: Medium Espresso

Our winner at the Great Taste Awards 2005, 2008, 2009 and 2011. The Creama is a high roast with a bite but also very smooth. One of our most popular espresso coffees. 

Roast: Dark Espresso

This is the espresso coffee we use in all of our coffee houses, it is powerful and intense. This coffee has won many awards over the years. A great espresso coffee.

Roast: Full Roast /Light Espresso
Region: Cerrado Mineiro

A smooth, strong and naturally sweet full roast coffee with a smooth well balanced body. The smooth dry fruit flavor is complemented by a fine natural sweetness and a light acidity. This coffee has a remarkable body with a distinct aftertaste and is certified by the Rainforest Alliance. 

Roast: Medium/Dark Espresso

Originally created as a bespoke espresso for a wholesale customer. This is a strong and powerful espresso coffee with a great taste. This coffee won two stars in 2010. 

Roast: Dark Espresso

This is a blended and dark roasted coffee using two ethically produced Rainforest green beans. An espresso to savour.

Roast: Medium Espresso

A full bodied espresso blend that is bold and earthy with a vibrant finish. Our winner of Great Taste Awards in 2006 and 2010. 

Roast: Very Dark

Our darkest roast, powerful and dark with a smokey flavour consistantly popular over the years.