We roast the base of the flavoured coffee especially to bring out the chosen flavouring essence. The coffee is roasted to a full roast and then tumble coated with the flavouring to enhance the coffee. These flavours are imported by ourselves from a company in New Jersey, USA who have a strong heritage as the market leader for the flavoring of brewed beverages
The delicate and mildly sweet flavour of Macadamia nuts blended with smooth vanilla cream.
Delicately sweet and buttery vanilla notes paired with the nutty aroma of warm hazelnuts.
Classic Irish cream liqueur notes highlighted with a touch of fruit and cream notes
Aromatic cinnamon with a pleasingly sweet and warm appeal.
The perfect balance of sweet and warm toasted almond notes combined with creamy, smooth milk chocolate fudge.
Our version of the classic Italian amaretto liqueur with abundant sweet almond and ripe cherry notes.
Sweet and nutty indulgence combining milk chocolate notes with a full-bodied almond flavour.
Classic blend of cool and refreshing mint swirled with smooth dark chocolate notes.
Smooth and creamy English toffee with sweet, brown caramelic notes and a butterscotch finish.
Sweet and buttery caramel flavour combined with slow-roasted pecans for a nutty crunch.
Delicate dark chocolate with the finest European cocoa powder notes.
Indulgent cookie flavour, rich with abundant sweet ginger and gourmet bakery cinnamon notes.