Single Estate

Roast: Full
Region: Matagalpa

This full roasted coffee has strong chocolate flavours and a full body. Great for all day drinking.

Roast: Medium
Variety: Blue Mountain

With exquisite cup quality, Jamaica Blue Mountain perfectly combines a full body with fine acidity and a smooth flavour. A truly great coffee.

Roast: Light Medium
Region: Naranjo

A classic light bodied Costa Rican coffee with a gooseberry like sharpness and sweet finish.

Roast: Medium

Region: San Cristobel

There is a light floral aroma with a well rounded flavour, followed by a clean finish comparable to the most expensive Caribbean plantation coffees. The taste is pleasantly intense for a medium roast, is also well balanced and lingers on the palate.

Roast: Full Medium
Region: Veracruz

Awarded the Cup of Excellence in 2012, this coffee is grown on a small farm of only three hectares at an altitude of 1400 metres above sea level. Cup of Excellence is a program that is in search of the perfect bean in order to encourage farmers to grow the perfect coffee in return for a more than fair price and international recognition.  Mexican coffees are well renowned for their mellow flavours in the cup and this is no exception. Citrus and vanilla flavours are evident on the palate, with a long lasting floral finish. This coffee is at its best when brewed in a filter or cafetiere in order to enjoy the full range of flavours this coffee offers.

Roast: Medium
Region: Kilimanjaro

Grown on the eastern slopes of Mount Kilimanjaro in deep red volcanic soils, this is a fruity coffee with a great zesty flavour when drunk black. However when milk is added, the flavour transforms into a wonderful buttery smoothness. An interesting breakfast coffee with a light body that can be a great alternative to Kenyan or Costa Rican.

Roast: Full Medium
Region: Yoro

Grown organically at around 1300 metres, this Paca and Maragogype hybrid is a very difficult coffee to grow and is grown in an area specially dedicated to Pacamara coffees. The farm, owned by Raul and Munir Hawit has previously won Cup of Excellence awards for their coffee most notably in 2006. In the cup you can expect a particularly full body with hints of dried fruit and hazelnuts with a big chocolate finish. Best served in a cafetiere or filter and is especially good without milk.