Our Herbal Tisanes

One of the stronger herbal teas with a distinctive fruity aroma and a slight tang. Often used for digestive disorders, it is also said to be aid to relaxation and in larger quantities can help aid sleep.

Amongst the most delicate and fragrant of herbs, Elderflower makes a delicious brew that has hints of liquorice and aniseed. A small amount of sugar or honey can help to bring out the subtle flavours. 

With a softer flavour than Peppermint, this is a pleasantly refreshing drink with a cooling aftertaste and a strong, distinctive flavour. It is often drunk to calm stomach disorders and relieve headaches.

This is a herb grown in various South American countries. The national drink of Argentina, it is said to be rich in antioxidants and anticarcinogens. It also gives energy and acts as a stimulant. Drunk without milk, it has a slightly smokey flavour due to the leaves being toasted. Sugar or honey can be added as a sweetener.

Allow a desert spoonful for each cup. The resulting brew has a slightly bitter flavour and is full of vitamins and minerals. It is also said to relieve menstrual pains.

A South African herb with high levels of antioxidants that is caffeine free. Milk and sugar can be added to this herbal infusion making it an excellent substitute for ‘real’ tea in the evenings.

These produce a rich brew with very delicate flavours. There is a noticeable tang, so most people prefer to add a spoonful of honey. Rosehips are particularly rich in vitamin C and are therefore often drank to relieve colds. One writer has commented: “One ounce of rose hips contains about as much vitamin C as whole crate of oranges”.