Hoji Cha

Although brown in appearance, this is still classed as a green tea due to the lack of a fermentation process. The deep reddish-brown colour is due to the tea leaves being pan-roasted at a high temperature. This makes the tea milder and the roasting process dominates the flavour. The roasting process also reduces the caffeine content making it perfect for evening drinking. In Japan, this tea is traditionally drunk after meals.

£2.30 per 50g